Beef frozen

FIRST GRADE BEEF QUARTERS

BEEF QUARTERS

GSTU 6030-2008
Ingredients	Nutritional value per 100 g: protein - 19 g, fat - 5.7 g
Energy value per 100 g (in calories)	127 kcal
Vacuum packing	Shelf life at a temperature of -18C and relative humidity 95% – 12 month

TENDON REMOVED MONOSORT BEEF HIGHEST GRADE MEAT BLOCKS

GSTU 46.019-2002
Ingredients	Nutritional value per 100 g: protein - 19 g, fat - 5.7 g
Energy value per 100 g (in calories)	127 kcal
Vacuum packing	Shelf life at a temperature no higher than -12C and relative humidity 90% – not more than 8 months from the date of production

TENDON REMOVED MONOSORT BEEF FIRST GRADE MEAT BLOCKS

GSTU 46.019-2002
Ingredients	Nutritional value per 100 g: protein - 19 g, fat - 5.7 g
Energy value per 100 g (in calories)	127 kcal
Vacuum packing	Shelf life at a temperature no higher than -12C and relative humidity 90% – not more than 8 months from the date of production

TENDON REMOVED MONOSORT BEEF SECOND GRADE MEAT BLOCKS

GSTU 46.019-2002
Ingredients	Nutritional value per 100 g: protein - 17.9 g, fat - 10.7 g
Energy value per 100 g (in calories)	168 kcal
Vacuum packing	Shelf life at a temperature no higher than -12C – not more than 8 months from the date of production

BEEF CUTS IN VACUUM PACKING

GSTU 46.019-2002
Ingredients	Nutritional value per 100 g: protein - 18.9 g, fat - 12.4 g
Energy value per 100 g (in calories)	187 kcal
Vacuum packing	Shelf life at a temperature no higher than -12C – not more than 8 months from the date of production Chilled beef - shelf life at a temperature no higher than 0…+4C – 21 days

POULTRY BLOCKS, MECHANICALLY DEBONED CHICKEN MEAT, MINCED

GSTU 46.070-2003
Ingredients	Nutritional value per 100 g: protein - 14.9 g, fat - 18.8 g
Energy value per 100 g (in calories)	229 kcal
Vacuum packing	Shelf life at a temperature no higher than -18C and relative humidity not higher than 90% – not more than 3 month