Meat and Meals
Meat containing half smoked sausages
We offer the variety of sausage products of our own production. These are the high-quality sausage products made according to individual recipes. All sausage products meet high quality standards and have a quality certificate and a veterinary certificate.
Now you can enjoy a delicious natural taste of halal sausages at a very nice price. We produce small sausages, wieners cooked, smoked, halfsmoked sausages, variety of prefabricated foods, and other delicacies.
We do not use liquid smoke and emulsions in our products. Our products are made using only natural spices.
We only use natural wood in the smoking process. The aroma of smoked products is achieved using the hard wood (oak, pear, apple, alder).
MEAT-CONTAINING HALF SMOKED SAUSAGES, FIRST GRADE «CHASNYKOVI» SAUSAGES
«CHASNYKOVI» SAUSAGES
| TC U 30978685-002-2000 | |
|---|---|
| Ingredients | Mechanically deboned chicken meat, tendon removed monosort beef meat, raw beef fat, chicken skin, drinking water, nitrite salt (table salt, sodium nitrite Е250, Е536), starch, stabilizer (Е450), spices and spice extracts (coriander, black pepper, nutmeg, paprika, chili), fresh garlic, antioxidants (Е301, Е316), nature-identical meat flavoring, flavor enhancer (Е 621, Е 631) |
| Nutritional value per 100 g | protein - 8 g, fat - 55 g |
| Energy value per 100 g (in calories) | 527 kcal |
| Vacuum packing | Shelf life at a temperature no higher than 6C and relative humidity from 75% to 78% – 25 days |
MEAT-CONTAINING HALF SMOKED SAUSAGES, SECOND GRADE, «DACHNI» SAUSAGES
«DACHNI» SAUSAGES
| TC U 309 78685-002-2000 | |
|---|---|
| Ingredients | Mechanically deboned chicken meat, tendon removed monosort beef meat, raw beef fat, chicken skin, drinking water, nitrite salt (table salt, sodium nitrite Е250, Е536), starch, stabilizer (Е450), spices and spice extracts (coriander, black pepper, nutmeg, paprika, chili), antioxidants (Е301, Е316), nature-identical meat flavoring, flavor enhancer (Е 621, Е 631) |
| Nutritional value per 100 g | protein - 8 g, fat - 55 g |
| Energy value per 100 g (in calories) | 527 kcal |
| Vacuum packing | Shelf life at a temperature no higher than 6C and relative humidity from 75% to 78% – 25 days |
MEAT-CONTAINING SMALL SAUSAGES, FIRST GRADE, «SMACHNI»
«SMACHNI» SAUSAGES
| TC U 15.1-30978685-018-2004 | |
|---|---|
| Ingredients | Mechanically deboned chicken meat, chicken skin, drinking water, tendon removed monosort beef meat, powdered milk, nitrite salt (table salt, sodium nitrite Е250,Е536), starch, stabilizer (Е450), spices and spice extracts (ginger, nutmeg, cardamom, celery, coriander, paprika, red pepper), antioxidant (Е301), wheat fiber, vegetable protein, thickener (Е 412, Е 466), nature-identical meat flavoring, flavor enhancer (Е 621, Е 631). |
| Nutritional value per 100 g | protein - 8 g, fat - 30 g |
| Energy value per 100 g (in calories) | 272 kcal |
| Vacuum packing | Shelf life at a temperature no higher than 6C and relative humidity from 75% to 78% – 15 days. at a temperature no higher than -5С – 25 days at a temperature no higher than -18С – 6 months |
SPECIAL SMALL SAUSAGES WITH MILK, FIRST GRADE
SPECIAL SMALL SAUSAGES WITH MILK
| TC U 15.1-30978685-018-2004 | |
|---|---|
| Ingredients | Tendon removed monosort beef (tendon removed monosort beef meat 1 and 2 grade) – 87%, drinking water, refined sunflower oil, powdered milk, nitrite salt (table salt, sodium nitrite Е250, Е536), stabilizer (Е450), spices and spice extracts (ginger, nutmeg, cardamom, celery, coriander, paprika, red pepper), antioxidant (Е301), wheat fiber, vegetable protein, thickener (Е 412, Е 466), nature-identical meat flavoring, flavor enhancer (Е 621, Е 631). |
| Nutritional value per 100 g | protein – 8 g, fat – 30 g |
| Energy value per 100 g (in calories) | 272 kcal |
| Vacuum packing | Shelf life at a temperature no higher than 6C and relative humidity from 75% to 78% – 15 days. at a temperature no higher than -5С – 25 days at a temperature no higher than -18С – 6 months |
MEAT-CONTAINING WIENERS, FIRST GRADE, «SMAK»
«SMAK»
| TC U 15.1-30978685-018-2004 | |
|---|---|
| Ingredients | Mechanically deboned chicken meat, chicken skin, drinking water, tendon removed monosort beef meat, powdered milk, nitrite salt (table salt, sodium nitrite Е250, Е536), starch, stabilizer (Е450), spices and spice extracts (ginger, nutmeg, cardamom, celery, coriander, paprika, red pepper), antioxidant (Е301), wheat fiber, vegetable protein, thickener (Е 412, Е 466), nature-identical meat flavoring, flavor enhancer (Е 621, Е 631). |
| Nutritional value per 100 g | protein - 8 g, fat - 30 g |
| Energy value per 100 g (in calories) | 272 kcal |
| Vacuum packing | Shelf life at a temperature no higher than 6C and relative humidity from 75% to 78% – 15 days. |
MILK WIENERS, FIRST GRADE
MILK WIENERS
| TC U 15.1-30978685-018-2004 | |
|---|---|
| Ingredients | Tendon removed monosort beef (tendon removed monosort beef meat 1 and 2 grade) – 87%, drinking water, refined sunflower oil, powdered milk, nitrite salt (table salt, sodium nitrite Е250, Е536), stabilizer (Е450), spices and spice extracts (ginger, nutmeg, cardamom, celery, coriander, paprika, red pepper), antioxidant (Е301), wheat fiber, vegetable protein, thickener (Е 412, Е 466), nature-identical meat flavoring, flavor enhancer (Е 621, Е 631). |
| Nutritional value per 100 g | protein – 8 g, fat – 30 g |
| Energy value per 100 g (in calories) | 272 kcal |
| Vacuum packing | Shelf life at a temperature no higher than 6C and relative humidity from 75% to 78% – 15 days. at a temperature no higher than -5С – 25 days at a temperature no higher than -18С – 6 months |
MEAT-CONTAINING BOILED SAUSAGE, FIRST GRADE, «SMACHNA»
«SMACHNA»
| TC U 15.1-30978685-018-2004 | |
|---|---|
| Ingredients | Mechanically deboned poultry meat, second grade beef, powdered milk, potato starch, stabilizer E 450, drinking water, extracts of spices: black pepper, red pepper, paprika, antioxidants (E301, E316), spices: nutmeg, coriander, garlic, natureidentical meat flavoring, flavor enhancer E621, preservative E250. |
| Nutritional value per 100 g | protein - 9 g, fat - 30 g |
| Energy value per 100 g (in calories) | 527 kcal |
| Vacuum packing | Shelf life at a relative humidity from 75% to 78% at a temperature of 12C – 10 days at a temperature of 6C – 12 days |
SPECIAL BOILED SAUSAGE WITH MILK, FIRST GRADE
SPECIAL BOILED SAUSAGE WITH MILK
| TC U 15.1-30978685-018-2004 | |
|---|---|
| Ingredients | Monosort beef, drinking water, sunflower oil, powdered milk, table salt, wheat fiber, vegetable protein, extracts of spices: black pepper, red pepper, paprika, antioxidants(E301, E316), spices: nutmeg, coriander, garlic, nature-identical meat flavoring, flavor enhancer E621, preservative E250, thickener Е412, Е466. |
| Nutritional value per 100 g | protein – 9 g, fat – 30 g |
| Energy value per 100 g (in calories) | 527 kcal |
| Vacuum packing | Shelf life at a temperature no higher than 6C and relative humidity from 75% to 78% – 15 days. at a temperature of 12C – 10 days at a temperature of 6C – 12 days |
HALF SMOKED SAUSAGE, FIRST GRADE, «SALAMI TIROLSKA»
«SALAMI TIROLSKA»
| TC U 30978685-002-2000 | |
|---|---|
| Ingredients | First grade beef, second grade beef, beef fat, drinking water, table salt, stabilizer E450, Е451, Е452, extracts of spices: black pepper, allspice, spices: juniper, coriander, ginger, nutmeg, chili pepper, antioxidant, dextrose, garlic, nature-identical meat flavoring, flavor enhancer E621, preservative E250. |
| Nutritional value per 100 g | protein - 15 g, fat - 45 g |
| Energy value per 100 g (in calories) | 465 kcal |
| Vacuum packing | Shelf life at a relative humidity from 75% to 78% at a temperature of 12C – 10 days at a temperature of 6C – 12 days |
HALF SMOKED SAUSAGE, HIGH GRADE, «SALAMI ALPIYSKA»
«SALAMI ALPIYSKA»
| TC U 30978685-002-2000 | |
|---|---|
| Ingredients | Tendon removed beef meat 1 grade, beef fat, drinking water, table salt, stabilizers (Е450, Е451, 452), spice extracts (black pepper, allspice), antioxidant Е301, nature-identical meat flavoring, flavor enhancer (Е621, Е 631), preservative E250, a mixture of spices (black pepper, garlic, ginger, nutmeg, chili pepper, juniper, coriander), dextrose. |
| Nutritional value per 100 g | protein – 8 g, fat – 30 g |
| Energy value per 100 g (in calories) | 272 kcal |
| Vacuum packing | Shelf life at a temperature no higher than 0C and relative humidity from 75% to 78% – 25 days. |
HALF SMOKED SAUSAGES, FIRST GRADE, «STRILETSKI»
«STRILETSKI»
| TC U 30978685-002-2000 | |
|---|---|
| Ingredients | Tendon removed monosort beef (tendon removed monosort beef meat 1 and 2 grade) – 100%, nitrite salt (table salt, sodium nitrite Е250, Е536), drinking water, stabilizer (Е450, ), spices and spice extracts (coriander, black pepper, nutmeg, paprika, chili pepper), antioxidants (Е301, Е316), fresh garlic, nature-identical meat flavoring, flavor enhancers (Е 621, Е 631). |
| Nutritional value per 100 g | protein - 8 g, fat - 55 g |
| Energy value per 100 g (in calories) | 527 kcal |
| Vacuum packing | Shelf life at a temperature no higher than 6C and relative humidity from 75% to 78% – 25 days. |
SPECIAL SMALL SAUSAGES WITH CHEESE, FIRST GRADE
SPECIAL SMALL SAUSAGES WITH CHEESE
| TC U 15.1-30978685-018-2004 | |
|---|---|
| Ingredients | Mechanically deboned chicken meat, chicken skin, drinking water, tendon removed monosort beef meat, powdered milk, nitrite salt (table salt, sodium nitrite Е250, Е536), starch, stabilizer (Е450), spices and spice extracts (ginger, nutmeg, cardamom, celery, coriander, paprika, red pepper), antioxidant (Е301), wheat fiber, vegetable protein, thickener (Е 412, Е 466), nature-identical meat flavoring, flavor enhancer (Е 621, Е 631), cheese. |
| Nutritional value per 100 g | protein – 8 g, fat – 30 g |
| Energy value per 100 g (in calories) | 272 kcal |
| Vacuum packing | Shelf life at a temperature no higher than 6C and relative humidity from 75% to 78% – 15 days. at a temperature no higher than -5С – 25 days at a temperature no higher than -18С – 6 months |
UKRAINIAN WIENERS WITH CHEESE, FIRST GRADE
UKRAINIAN WIENERS WITH CHEESE
| TC U 15.1-30978685-018-2004 | |
|---|---|
| Ingredients | Mechanically deboned chicken meat, chicken skin, drinking water, tendon removed monosort beef meat, powdered milk, nitrite salt (table salt, sodium nitrite Е250,Е536), starch, stabilizer (Е450), spices and spice extracts (ginger, nutmeg, cardamom, celery, coriander, paprika, red pepper), antioxidant (Е301), wheat fiber, vegetable protein,thickener (Е 412, Е466), nature-identical meat flavoring, flavor enhancer (Е 621, Е 631). |
| Nutritional value per 100 g | protein - 8 g, fat - 30 g |
| Energy value per 100 g (in calories) | 272 kcal |
| Vacuum packing | Shelf life at a temperature no higher than 6C and relative humidity from 75% to 78% – 25 days. |