Prefabricated meat

PREFABRICATED MEAT-CONTAINING CULINARY PRODUCT «PATTIES WITH CHEESE»

«PATTIES WITH CHEESE»

TC U 15.8-24217371-001-2011
Ingredients	Minced chicken meat, fresh onions, bread, salt, pepper, cheese, bread crumbs.
Nutritional value per 100 g	protein - min. 7 g, fat - 10.3 g
Energy value per 100 g (in calories)	227.7 kcal
Vacuum packing	Shelf life at a temperature no higher than -18C – 3 month

PUOLTRY MEAT BOILED-SMOKED PRODUCT, HIGH GRADE, BROILER QUARTERS

TC U 15.1-30978685-006-2001
Ingredients	Chicken quarters (broiler chickens), drinking water, nitrite salt (table salt, sodium nitrite Е250, Е536), stabilizers (Е450, Е451,452), thickener (Е 407), natureidentical meat flavoring.
Nutritional value per 100 g	protein - 19 g, fat - 9 g
Energy value per 100 g (in calories)	180 kcal
Vacuum packing	Shelf life at a temperature no higher than 0C and relative humidity from 75% to 78% – 25 days.

PUOLTRY MEAT BOILED-SMOKED PRODUCT, HIGH GRADE, BROILER WINGS

TC U 15.1-30978685-006-2001
Ingredients	Chicken wings (broiler chickens), drinking water, nitrite salt (table salt, sodium nitrite Е250, Е536), stabilizers (Е450, Е451,452), thickener (Е 407а), nature-identical meat flavoring.
Nutritional value per 100 g	protein - 16 g, fat - 8.6 g
Energy value per 100 g (in calories)	141 kcal
Vacuum packing	Shelf life at a temperature no higher than 0C and relative humidity from 75% to 78% – 25 days.

CHICKEN SOUSAGE

CULINARY MEAT PRODUCT, BEEF KEBAB CHOPPED GRILLED

TC U 10.8-35959866-002-2014
Ingredients	Tendon removed monosort beef meat, tendon removed beef meat 1 grade and 2 grade, chicken meat, onions, table salt, pepper.
Nutritional value per 100 g	protein - 15.8 g, fat - 18.2 g
Energy value per 100 g (in calories)	234 kcal
Vacuum packing	Shelf life at a relative humidity 75-80% and temperature no higher than 2C – not more than 5 days, at a temperature no higher than -18C – not more than 2 month

CULINARY PRODUCT MEAT SHISH-KEBAB MADE OF GRILLED POULTRY

TC U 10.8-35959866-002-2014
Ingredients	Chicken meat, salt, pepper, sweet paprika, hot chili pepper, fresh onion.
Nutritional value per 100 g	protein - 22.4g, fat - 5.7 g
Energy value per 100 g (in calories)	182 kcal
Vacuum packing	Shelf life at a temperature no higher than 0C and relative humidity from 75% to 78% – 25 days.

CULINARY MEAT PRODUCT, BEEF PATTIES CHOPPED GRILLED

TC U 10.8-35959866-002-2014
Ingredients	Tendon removed monosort beef meat, tendon removed beef meat 1 grade and 2 grade, fresh onions, bread, table salt, pepper.
Nutritional value per 100 g	protein -14.2 g, fat – 11.4 g
Energy value per 100 g (in calories)	213 kcal
Vacuum packing	Shelf life at a relative humidity 75-80% and temperature no higher than 2C – not more than 5 days, at a temperature no higher than -18C – not more than 2 month

HALAL BEEF BURGER

MECHANICALLY DEBONED CHICKEN MEAT «BUHRYN»

TC U 10.1-359
Nutritional value per 100 g	protein - 12 g, fat - 18 g
Energy value per 100 g (in calories)	210 kcal
Vacuum packing	Shelf life at a temperature no higher than -18C and relative humidity 90+-5% – not more than 3 months from the date of production

CULINARY MEAT PRODUCT, CHOPPED BEEF PATTIES

TC U 10.8-35959866-002-2004
Ingredients	Minced beef meat, bread, salt, pepper, fresh onion
Nutritional value per 100 g	protein - 14.2 g, fat - 11.4 g
Energy value per 100 g (in calories)	213 kcal
Vacuum packing	Shelf life at a relative humidity 75-80% and temperature no higher than 2C – not more than 5 days, at a temperature no higher than -18C – not more than 2 month

CULINARY MEAT PRODUCT, BROILER CHICKEN PATTIES CHOPPED GRILLED»

TC U 10.8-35959866-002-2014
Nutritional value per 100 g	protein - 13.62 g, fat - 10.3 g
Energy value per 100 g (in calories)	165 kcal
Vacuum packing	Shelf life at a temperature no higher than 2C – not more than 5 days, at a temperature no higher than -18C – not more than 2 month at a relative humidity 75-80%

PREFABRICATED FRIED CULINARY PRODUCT BROILER CHICKEN MEAT FROZEN «DONER»

TC U 10.8-35959866-002-2012
Ingredients	Broiler chicken meat, drinking water, fresh onions, soy protein isolate, table salt, paprika powder, oregano, E451 Sodium triphosphate, acidity regulator (E262, E331), antioxidant E301, E300, anti-clodding agent (E551)
Nutritional value per 100 g	protein – 17 g, fat – 9 g
Energy value per 100 g (in calories)	158 kcal
Vacuum packing	Shelf life at a temperature no higher than -18С and relative humidity – not more than 3 months from the date of production.

PREFABRICATED CULINARY FRIED MINCED PREFORMED BEEF FROZEN PRODUCT «DONER»

TC U 15.8-35959866-001:2011
Ingredients	Beef meat, raw beef fat, drinking water, fresh onion, table salt, soy protein isolate, additive for freshness preservation (acidity regulator E262, E331, antioxidants (Е301, Е300), anti-clodding agent (Е551)
Nutritional value per 100 g	protein – 16 g, fat – 18 g
Energy value per 100 g (in calories)	228 kcal
Vacuum packing	Shelf life at a temperature no higher than -18С and relative humidity – not more than 3 months from the date of production.

PREFABRICATED CULINARY MINCED PREFORMED BEEF FROZEN PRODUCT «DONER»

TC U 15.8-35959866-001-2011
Ingredients	beef meat, raw beef fat, drinking water, fresh onion, table salt, soy protein isolate, additive for freshness preservation (acidity regulator E262, E331, antioxidants (Е301, Е300), anti-clodding agent (Е551)
Nutritional value per 100 g	protein – 16 g, fat – 18 g
Energy value per 100 g (in calories)	228 kcal
Vacuum packing	Shelf life at a temperature no higher than -18C and relative humidity not higher than 90% – not more than 9 months from the date of production.

PREFABRICATED CULINARYBROILER CHICKEN MEAT FROZEN PRODUCT «DONER»

TC U 15.8-35959866-001-2011
Ingredients	Broiler chicken meat, drinking water, fresh onions, soy protein isolate, table salt, paprika powder, oregano, E451 Sodium triphosphate, acidity regulator (E262, E331), antioxidant E301, E300, anti-clodding agent (E551)
Nutritional value per 100 g	protein – 17 g, fat – 9 g
Energy value per 100 g (in calories)	158 kcal
Vacuum packing	Shelf life at a temperature no higher than -18C and relative humidity – not more than 3 months from the date of production.